Equipment

INDUCTION IS PRIME MOVER IN ACCELERATED COOKING

Comment from Steve Elliott, Valentine and Cuisinequip National Sales Manager Chefs are using induction cooking for its rapid heating and precise controllability in a range of foodservice settings from Michelin starred restaurants to high street eateries. Induction technology from Cuisinequip has been developed in Switzerland to do the following: Speed up the heating and cooking process by …

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STAR GRILLS AT HOTELYMPIA

Cuisinequip is launching a range of heavy duty high temperature grills at Hotelympia from the respected Berner brand. The three grills in the Beef-Star range have maximum heating temperatures of between 800˚C and 900˚C and are perfect for chargrilling and broiling all kinds of meat. “The large, medium and mini Beef-Stars offer great versatility for …

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COMPACT HOT GRILL

Inspired by the need for compact, quality and versatile professional kitchen equipment Cuisinequip has introduced Locher’s Rustica 400 Lava Stone electric grill into the UK. The grill will be on show on Stand A1 at the Commercial Kitchen Show. The Rustica’s innovation comes from its compact size at 400mm w x 600mm l and an …

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HOW TO BE A PASTA MACHINE MASTER

(Published in Catering Insight, June 10, 2019) http://bit.ly/2KawuXQ Therefore Cuisinequip reveals why the Bottene brand is at the forefront of this increasing trend: Thanks to professional chefs such as James Martin, Angela Hartnett and Jamie Oliver using professional pasta makers on TV and in restaurant settings, Cuisinequip – the UK supplier of Bottene pasta makers …

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